Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant

Author:

Blatter Simona,Giezendanner Nicole,Stephan Roger,Zweifel Claudio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Listeriosis: A resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

2. Anonymous (2005). Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, L338.

3. Modified pulsed field gel electrophoresis technique using Pefabloc® SC for analyzing Listeria monocytogenes DNA;Benjamin;Biochemica,1995

4. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE);Brosch;International Journal of Food Microbiology,1996

5. CDC, Centre for Disease Control and Prevention (2002). Public health dispatch: Outbreak of listeriosis – Northeastern United States, 2002. Morbidity and Mortality Weekly Report, 51, 950–951.

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