The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods-Reference-Cited by-同舟云学术

The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods

Published:2011-09 Issue:9 Volume:22 Page:1482-1483
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Luber Petra

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference3 articles.

1. Understanding the Codex Alimentarius;WHO/FAO,2006

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