Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay-Reference-Cited by-同舟云学术

Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay

Published:2011-06 Issue:6 Volume:22 Page:883-887
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Song Hongxin,Xue Haiyan,Han Yan

Funder

Science and Technology Research and Development Program

Educational Commission of Shaanxi Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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2. Application of polymerase chain reaction for detection of goats’ milkadulteration by milk of cow;Bania;Journal of Dairy Research,2001

3. Indirect competitive enzyme linked immunosorbent assay for the detection of native and heat denatured bovine beta-lactoglobulin in ewes’ and goats’ milk cheese;Beer;European Food Research and Technology,1996

4. Identifi -cation of cow’s milk in “buffalo” cheese by duplexpolymerase chain reaction;Bottero;Journal of Food Protection,2002

5. A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheeps’ milk in dairy products;Bottero;International Dairy Journal,2003

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