Meat handling practices in households of Mainland China-Reference-Cited by-同舟云学术

Meat handling practices in households of Mainland China

Published:2011-05 Issue:5 Volume:22 Page:749-755
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gong S.L.,Yang Y.S.,Shen Hua,Wang X.Y.,Guo H.P.,Bai Li

Funder

Humanities and Social Science Project of Ministry of Education of China

Fundamental Research Funds of Jilin University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

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3. Canada Food Inspection Agency. (2009b). Kitchen food safety tips: preventing foodborne illness. Available at: http://www.inspection.gc.ca/english/fssa/concen/tipcon/kitchene.shtml (accessed 11.09.09).

4. A detection of foodborne pathogenic bacteria in Henan province in 2007;Chui;Chinese Journal of Health Laboratory Technology,2009

5. Cross-contamination in the kitchen: effect of hygiene measures;De Jong;Journal of Applied Microbiology,2008

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