The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests-Reference-Cited by-同舟云学术

The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests

Published:2011-09 Issue:9 Volume:22 Page:1498-1502
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Beaufort A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference4 articles.

1. Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods;Beaufort;Community Reference Laboratory for Listeria monocytogenes,2008

2. Annex II of the guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods (CAC/GL 61–2007);CAC;Codex Alimentarius Commission,2009

3. Guidance document on Listeria monocytogenes shelf-life studies for ready-to-eat foods, under Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;EC,2008

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