1. The European Union One Health 2018 Zoonoses Report
2. Understanding traditional and modern eating: the TEP10 framework
3. Annuario Statistico Italiano,2019
4. Commission implementing Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Off. J. Eur. Union,2005
5. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;Off. J. Eur. Union,2011