Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods-Reference-Cited by-同舟云学术

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Published:2011-06 Issue:6 Volume:22 Page:1000-1007
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mai Nga T.T.,Gudjónsdóttir María,Lauzon Hélène L.,Sveinsdóttir Kolbrún,Martinsdóttir Emilía,Audorff Hubert,Reichstein Werner,Haarer Dietrich,Bogason Sigurdur G.,Arason Sigurjón

Funder

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Application of Quality Index Method (QIM) scheme and effects of short-time temperature abuse in shelf life study of fresh water Arctic char (Salvelinus alpinus);Cyprian;Journal of Aquatic Food Product Technology,2008

5. Modelling and predicting the shelf-life of seafood;Dalgaard,2002

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