Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

Author:

Pieniak Zuzanna,Kołodziejczyk Monika,Kowrygo Barbara,Verbeke Wim

Funder

European Union

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Food and nutrition information: a study of sources, uses, and understanding;Abbott;British Food Journal,1997

2. Agricultural and Food Quality Inspection. (2009). Informacja zbiorcza o wynikach kontroli planowej w zakresie jakości handlowej przetworów rybnych [Quality control results of fish – avaiable public information – www.ijhars.gov.pl].

3. Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating;de Almeida;European Journal of Clinical Nutrition,1997

4. Analysis of fresh fish labelling in Spanish fish retail shops;Asensio;Food Control,2008

5. FAO, Rome;Assessment and Management of Seafood Safety and Quality,2003

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