Aflatoxins occurrence in milk and feed in Northern Italy during 2004

Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005

Published:2007-10 Issue:10 Volume:18 Page:1263-1266
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Decastelli Lucia,Lai Jeanne,Gramaglia Monica,Monaco Antonietta,Nachtmann Carlo,Oldano Franca,Ruffier Mauro,Sezian Alessandro,Bandirola Carlo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference12 articles.

1. Commission Directive 2003/100/EC of 31 October 2003 amending Annex I of Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed.

2. Commission Regulation (EC) N. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs.

3. Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review;Gourama;Journal of Food Protection,1995

4. Toxicity, metabolism, and impact of mycotoxins on humans and animals;Hussein;Toxicology,2001

5. IARC, International Agency for Research on Cancer 1993. Monographs on the evaluation of carcinogenic risks to human. IARC Lyon, France, Vol. 56.

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