Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices-Reference-Cited by-同舟云学术

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Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices

Published:2013-11 Issue:1 Volume:34 Page:198-207
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

De Cesare A.,Valero A.,Lucchi A.,Pasquali F.,Manfreda G.

Funder

Excellence Project P08-CTS-3260 (Junta de Andalucía)

EU project KBBE 222738 BASELINE

Research Group AGR-170 HIBRO of the “Andalusia Plan of Research, Innovation and Development” (PAIDI)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods;Augustin;Food Microbiology,2011

2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions;Augustin;Journal of Applied Microbiology,2005

3. Meta-analysis for quantitative microbiological risk assessments and benchmarking data;den Besten;Trends in Food Science & Technology,2012

4. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada;Bohaychuk;Journal of Food Protection,2006

5. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy;Busani;Journal of Food Protection,2005

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1. Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere;International Journal of Food Microbiology;2023-02

2. The applicability of predictive microbiology tools for analysing Listeria monocytogenes contamination in butter produced by the traditional batch churning method;International Dairy Journal;2022-09

3. Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends;Foods;2020-11-20

4. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions;Food Microbiology;2018-12

5. Modeling the Behavior of Listeria monocytogenes in Meat;Listeria Monocytogenes;2018-08-29

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