Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods-Reference-Cited by-同舟云学术

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

Published:2013-12 Issue:2 Volume:34 Page:681-690
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Daelman Jeff,Jacxsens Liesbeth,Membré Jeanne-Marie,Sas Benedikt,Devlieghere Frank,Uyttendaele Mieke

Funder

Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

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4. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France;Carlin;International Journal of Food Microbiology,2004

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