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Development of triplex PCR for simultaneous detection of maize, wheat and soybean

  • Published:2013-12 Issue:2 Volume:34 Page:698-702
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Kutateladze Tamara,Gabriadze Inga,Vishnepolsky Boris,Karseladze Marina,Datukishvili Nelly

Funder

Shota Rustaveli National Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Analytical methods for detection and determination of genetically modified organisms (GMO's) in agricultural crops and plant-derived food products;Anklam;European Food Research and Technology,2002

2. Comparative evaluation of DNA extraction methods for food crops;Datukishvili;International Journal of Food Science and Technology,2010

3. Nachweis gentechnischer Veränderungen in Mais mittels PCR;Ehlers;Bundesgesundheitsblatt-Gesundheitsforschung – Gesundheitsschutz,1997

4. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods;Germini;Journal of Agricultural and Food Chemistry,2004

5. Development of real-time PCR systems based on SYBR®Green I, Amplifluor™ and TaqMan® technologies for specific quantitative detection of the transgenic maize event GA21;Hernández;Journal of Cereal Science,2004
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