Comparative evaluation of DNA extraction methods for food crops
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02261.x/fullpdf
Reference13 articles.
1. Comparative evaluation of different DNA extraction procedures from food samples;Bernardo;Biotechnology Progress,2007
2. Critical points of DNA quantification by real-time PCR - effects of DNA extraction method and sample matrix on quantification of genetically modified organisms;Cankar;BMC Biotechnology,2006
3. Comparative study of DNA extraction methods for soybean derived food products;Mafra;Food Control,2008
4. Methods for detection of GMOs in food and feed;Marmiroli;Analytical and Bioanalytical Chemistry,2008
5. Extraction and Amplification of DNA from 55 Foodstuffs;Pauli;Mitteilungen aus Lebensmitteluntersuchung und Hygiene,2000
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