Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants-Reference-Cited by-同舟云学术

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Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants

Published:2013-10 Issue:2 Volume:33 Page:429-432
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alonso-Hernando Alicia,Alonso-Calleja Carlos,Capita Rosa

Funder

Ministerio de Sanidad y Consumo (Instituto de Salud Carlos III,

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants;Alonso-Hernando;The Journal of Microbiology,2009

2. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006;Álvarez-Fernández;International Journal of Food Microbiology,2012

3. Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: a comparison of agar disc diffusion and Sensi-Test Gram-negative methods;Álvarez-Fernández;Food Control,2013

4. Colibacillosis;Barnes,1997

5. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria;Del Río;Food Microbiology,2008

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