Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation-Reference-Cited by-同舟云学术

Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation

Published:2014-02 Issue:1 Volume:36 Page:205-211
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Belguesmia Yanath,Rabesona Hanitra,Mounier Jérôme,Pawtowsky Audrey,Le Blay Gwenaëlle,Barbier Georges,Haertlé Thomas,Chobert Jean-Marc

Funder

FUNGINIB

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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