Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil

Author:

Ferreira J.S.,Costa W.L.R.,Cerqueira E.S.,Carvalho J.S.,Oliveira L.C.,Almeida R.C.C.

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia – FAPESB (Government of Brazil)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Performance standards for antimicrobial susceptibility testing; twenty-first informational supplement;Clinical Laboratory Standards Institute,2011

2. Prevalence of methicillin-resistant Staphylococcus aureus in meat;De Boer;International Journal of Food Microbiology,2009

3. Chlorhexidine;Denton,2001

4. Relationship of MIC and bactericidal activity to efficacy of vancomycin for treatment of methicillin-resistant Staphylococcus aureus bacteremia;Eliopoulos;Journal of Clinical Microbiology,2004

5. Effects of prolonged vancomycin administration on methicillin-resistant Staphylococcus aureus (MRSA) in a patient with recurrent bacteraemia;Eliopoulos;The Journal of Antimicrobial Chemotherapy,2006

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