Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese-Reference-Cited by-同舟云学术

Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

Published:2013-12 Issue:2 Volume:34 Page:478-487
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sardella Roccaldo,Lisanti Antonella,Marinozzi Maura,Ianni Federica,Natalini Benedetto,Blanch Gracia Patricia,Ruiz del Castillo Maria Luisa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products;Albert;Acta Universitatis Sapientiae, Alimentaria,2009

2. D-Amino acids in dairy products: detection, origin and nutritional aspects. II. Ripened cheeses;Brückner;Milchwissenschaft,1990

3. Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations;Brückner;Amino Acids,1992

4. Chiral MECK-LIF of amino acids in foods: analysis of vinegars;Carlavilla;Electrophoresis,2006

5. Determination of 20 underivatized proteinic amino acids by ion-pairing chromatography and pneumatically assisted electrospray mass spectrometry;Chaimbault;Journal of Chromatography A,1999

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of amino acids and peptides without their pre‐column derivatization by capillary electrophoresis with ultraviolet and contactless conductivity detection. An overview;Journal of Separation Science;2024-08

2. Overview of chromatographic and electrophoretic methods for the determination of branched‐chain amino acids;Journal of Separation Science;2023-05-26

3. A Facile and High-Sensitivity Method for Determining Proteinogenic Amino Acid Enantiomers by Integrating Chiral Phosphinate Derivatizing, ³¹P NMR and Parallel Reaction Monitoring;Analytical Chemistry;2023-05-05

4. Microsampling and enantioselective liquid chromatography coupled to mass spectrometry for chiral bioanalysis of novel psychoactive substances;Talanta;2023-05

5. Content of heterocyclic aromatic amines and D-enantiomers of amino acids in sausage products;BIO Web of Conferences;2023