1. Possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection (ACM/652);ACMSF,2003
2. The possible health risk to consumers associated with Mycobacterium Bovis and milk: Part I – Pasteurised milk and milk products (ACM/995);ACMSF,2010
3. Report on Mycobacterium bovis: A review of the possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection;ACMSF,2010
4. Risk assessment: The possible health risks to consumers associated with M. bovis and unpasteurised milk and milk products (v.1 Sept 2011);ACMSF,2011
5. Analysis of bovine tuberculosis incidents detected in the slaughterhouse;AHVLA,2010