How dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)

Author:

Nougadère Alexandre,Merlo Mathilde,Héraud Fanny,Réty Josselin,Truchot Eric,Vial Gaëlle,Cravedi Jean-Pierre,Leblanc Jean-Charles

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

1. Report of the individual and national study on food consumption 2;AFSSA,2009

2. Avis de l'ANSES relatif au programme 2012 de surveillance des résidus de pesticides dans les aliments [Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the 2012 monitoring program on pesticide residues in food];ANSES,2011

3. French Total Diet Study 2 (TDS2);ANSES,2011

4. Avis de l'ANSES relatif au programme 2013 de surveillance des résidus de pesticides dans les aliments [Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the 2013 monitoring program on pesticide residues in food];ANSES,2012

5. Toxicological profil for chlorfenvinphos, U.S. Department of health and human services;ATSDR,1997

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