Author:
Duan Nuo,Ding Xiaoying,He Liangxing,Wu Shijia,Wei Yunxiao,Wang Zhouping
Funder
National S&T support program of China
S&T Supporting Project of Jiangsu Province
Zhejiang
Research Fund for the Doctoral Program of Higher Education
JUDCF10054
JUSRP51309A
NCET-11-0663
Subject
Food Science,Biotechnology
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