Preliminary study on time–temperature indicator (TTI) system based on urease

Author:

Wu Dan,Wang Yajun,Chen Jianchu,Ye Xingqian,Wu Qiuming,Liu Donghong,Ding Tian

Funder

China high-tech project

province key R&D project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Agerhem, H., & Nilsson, H. J. (1980). Substrate composition and use thereof. U.S. Patents 4,284,719.

2. Enzyme immobilization on an epoxy matrix. Determination of l-arginine by flow-injection techniques;Alonso;Analytica Chimica Acta,1995

3. Blixt, K. G., Tornmarck, S. I. A., Juhlin, R., Salenstedt, K. R., & Tiru, M. (1977). Enzymatic substrate composition adsorbed on a carrier. U.S. Patents 4,043,871.

4. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biology and Technology,2006

5. Determination of urea in blood serum by a urease biosensor based on an ion-sensitive field-effect transistor;Boubriaka;Sensors and Actuators B: Chemical,1995

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