Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina

Author:

Cendoya Eugenia,Monge Maria P.,Palacios Sofia A.,Chiacchiera Stella M.,Torres Adriana M.,Farnochi Maria C.,Ramirez Maria L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia;Ali;Food Additives and Contaminants,1998

2. Official method of analysis;Association on Official Analytical Chemist (AOAC),1995

3. Risk assessment of fumonisin B1 in the Netherlands;Bakker,2003

4. Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets;Bracarense;Brazilian Journal of Nutrition,2012

5. Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United States;Busman;Food Additives and Contaminants,2012

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