Analysis of fumonisin contamination and the presence ofFusariumin wheat with kernel black point disease in the United States-Reference-Cited by-同舟云学术

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Analysis of fumonisin contamination and the presence ofFusariumin wheat with kernel black point disease in the United States

Published:2012-07 Issue:7 Volume:29 Page:1092-1100
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Busman M.,Desjardins A.E.,Proctor R.H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.671787

Reference34 articles.

1. Occurrence of Mycotoxin in Farro Samples from Southern Italy

2. Natural co-occurrence of deoxynivalenol and fumonisins B1and B2in Italian marketed foodstuffs

3. Genetic variation and screening techniques for resistance to black point in soft white spring wheat

4. Fusarium proliferation: a new causal agent of black point in wheat

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1. Mutagenesis Derived Resistance to Black Point in Wheat;Plant Disease;2023-10-11

2. Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation;Journal of the Science of Food and Agriculture;2023-03-18

3. The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1：A review;Environmental Pollution;2023-03

4. Quantitative trait loci for resistance to black point caused by Bipolaris sorokiniana in bread wheat;Molecular Breeding;2023-01-28

5. Microbial and Physicochemical Quality of Kurdish Soft Cheese in Retail Markets in Erbil;Tikrit Journal for Agricultural Sciences;2022-12-16

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