Leaching of elements from packaging material into canned foods marketed in India-Reference-Cited by-同舟云学术

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Leaching of elements from packaging material into canned foods marketed in India

Published:2014-06 Issue: Volume:40 Page:177-184
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Parkar Jayashree,Rakesh Meeta

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Iron, in official methods of analysis;AOAC,1965

2. Total and ionisable iron content from vegetables as influenced by cooking in iron utensil;Arora;Journal of Food Science and Technology,2000

3. Tin and its uses;Barry,1985

4. Tin in canned food: a review and understanding of occurrence and effect;Blunden;Food and Chemical Toxicology,2003

5. Commercial fruit and vegetable products;Cruess,1948

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