Rigid Packaging Materials-Manufacturing Processes and Its Application
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4233-3_4
Reference25 articles.
1. Piergiovanni L, Limbo S (2016) Food packaging materials. Springer, Basel
2. Parkar J, Rakesh M (2014) Leaching of elements from packaging material into canned foodsmarketed in India. Food Control 40:177–184. https://doi.org/10.1016/j.foodcont.2013.11.042
3. Deshwal GK, Panjagari NR (2019) Review on metal packaging: materials, forms, food applications, safety and recyclability. J Food Sci Technol 1–16
4. Robertson GL (2013) Food packaging: principles and practice. CRC Press
5. Ojha A, Sharma A, Sihag M, Ojha S (2015) Food packaging–materials and sustainability—a review. Agric Rev 36(3):241–245
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