Author:
He Qing-hua,Xu Yang,Zhang Cun-zheng,Li Yan-ping,Huang Zhi-bing
Funder
the National Natural Science Funds
the research program of State Key Laboratory of Food Science and Technology, Nanchang University
the Natural Science Foundation of Jiangxi, China
the Education Department of Jiangxi Province
Subject
Food Science,Biotechnology
Cited by
34 articles.
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