Author:
Basova Evgenia Yu.,Goryacheva Irina Yu.,Rusanova Tatiana Yu.,Burmistrova Natalia A.,Dietrich Richard,Märtlbauer Erwin,Detavernier Christ’l,Van Peteghem Carlos,De Saeger Sarah
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference23 articles.
1. JECFA (2001) Joint FAO/WHO expert committee on food additives, 56th meeting. Geneva, Switzerland, 6–15 February 2001
2. Weidenbörner M (2001) Encyclopedia of food mycotoxins. Springer, Berlin, p 267
3. Lattanzio VMT, Solfrizzo M, Visconti A (2008) Food Addit Contam 25:320–330
4. Schollenberger M, Muller HM, Rufle M, Drochner W (2008) Food Control 19:475–482
5. Sulyok M, Berthiller F, Krska R, Schuhmacher R (2007) Anal Bioanal Chem 389:1505–1523
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献