A fast and non-destructive method to discriminate beef samples using TD-NMR

Author:

Santos Poliana M.,Corrêa Cátia C.,Forato Lucimara A.,Tullio Rymer R.,Cruz Geraldo M.,Colnago Luiz A.

Funder

FAPESP

CNPq

FINEP

CAPES

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. High resolution NMR studies of meat composition and authenticity;Al-Jowder,2001

2. Authentication of meat and meat products;Ballin;Meat Science,2010

3. Applications of NMR in meat science;Bertram;Annual Reports on NMR Spectroscopy,2004

4. Food traceability as an integral part of logistics management in food and agricultural supply chain;Bosona;Food Control,2013

5. Brazilian system of identification and origin certification;Brazil,2002

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