Research Progress on Traceability and Authenticity of Beef

Author:

Bai Yang12,Liu Haijin3,Zhang Bin4,Zhang Jiukai5,Wu Hao6,Zhao Shanshan1,Qie Mengjie1,Guo Jun2,Wang Qian12,Zhao Yan1

Affiliation:

1. Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China

2. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

3. Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa China

4. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China

5. Agro-Product Safety Research Center Chinese Academy of Inspection and Quarantine, Beijing, China

6. Food Inspection and Quarantine Center, Shenzhen Customs, Shenzhen, China

Funder

Tibet Autonomous Region Science and Technology Project

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

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