Volatilomics for food quality and authentication
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference65 articles.
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1. Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin;Food Chemistry;2024-12
2. Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study;Postharvest Biology and Technology;2024-10
3. Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding;Sensors;2024-07-29
4. Volatile communication in Actinobacteria: a language for secondary metabolism regulation;Microbial Cell Factories;2024-06-18
5. Volatilomics as a tool to ascertain food adulteration, authenticity, and origin;Comprehensive Reviews in Food Science and Food Safety;2024-06-12
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