Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma-Reference-Cited by-同舟云学术

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Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma

Published:2014-05 Issue: Volume:39 Page:97-99
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Matan Narumol,Nisoa Mudtorlep,Matan Nirundorn

Funder

Thailand Center of Excellence in Physics through the Plasma Agricultural Applications Laboratory

Walailak University Fund

Thailand Toray Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Cold plasma inactivation Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples;Brendan;Journal of Food Protection,2008

2. Essential oils: their antibacterial properties and potential applications in foods – a review;Burt;International Journal of Food Microbiology,2004

3. Cross-contamination and recontamination by Salmonella in foods: a review;Carrasco;Food Research International,2012

4. Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010;Crago;Food Microbiology,2012

5. Inactivation of Escherichia coli on almonds using nonthermal plasma;Deng;Journal of Food Science,2007

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