A combination of high-voltage atmospheric cold plasma and cinnamaldehyde significantly increases inactivation of Salmonella enterica and Escherichia coli O157:H7 in raw pineapple juice
Author:
Lewis Braden,
Mendonca AubreyORCID,
Fortes-Da-Silva Paulo,
Boylston Terri,
Little Allison,
Brehm-Stecher Byron,
Coleman Shannon,
Jackson-Davis Armitra