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Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

  • Published:2013-09 Issue:1 Volume:33 Page:119-125
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Maralit Benedict A.,Aguila Roselyn D.,Ventolero Minerva Fatimae H.,Perez Sweedy Kay L.,Willette Demian A.,Santos Mudjekeewis D.

Funder

National Fisheries Research and Development Institute (NFRDI)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Identifying spiders through DNA barcodes;Barrett;Canadian Journal of Zoology,2005

2. Keriorrhoea – the passage of oil per rectum – after ingestion of marine wax esters;Berman;South African Medical Journal,1981

3. Barcoding and border biosecurity: identifying cyprinid fishes in the aquarium trade;Collins;PLoS ONE,2012

4. Validation of the barcoding gene COI for use in forensic genetic species identification;Dawnay;Forensic Science International,2007

5. Confidence limits on phylogenies: an approach using the bootstrap;Felsenstein;Evolution,1985

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