In situ reuterin production by Lactobacillus reuteri in dairy products-Reference-Cited by-同舟云学术

In situ reuterin production by Lactobacillus reuteri in dairy products

Published:2013-09 Issue:1 Volume:33 Page:200-206
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Langa Susana,Landete José M.,Martín-Cabrejas Izaskun,Rodríguez Eva,Arqués Juan L.,Medina Margarita

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Scientific opinion of the panel on biological hazards on a request from EFSA on the maintenance of the QPS list of microorganisms intentionally added to food or feed;Andreoletti;The EFSA Journal,2008

2. Inactivation of gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arqués;European Food Research and Technology,2008

3. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain;Arqués;Journal of Dairy Science,2008

4. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens;Arqués;International Journal of Food Microbiology,2004

5. Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of foodborne pathogens in milk;Arqués;Food Control,2011

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides;Food Chemistry;2024-07

2. Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage;Future Foods;2024-06

3. The importance of the dihydrodaidzein racemase and dihydrodaidzein reductase activities and the host microorganism to achieve an efficient equol production by engineered lactic acid bacteria;2023-11-20

4. Reuterin: A Broad Spectrum Antimicrobial Agent and Its Applications;Industrial Microbiology and Biotechnology;2023

5. Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review;Foods;2022-12-10