A survey on genetically modified maize in foods commercialised in Portugal

Author:

Fernandes Telmo J.R.,Amaral Joana S.,Oliveira M. Beatriz P.P.,Mafra Isabel

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Agência Portuguesa do Ambiente. URL: http://www.apambiente.pt Accessed 21.05.13.

2. PCR detection of genetically modified maize and soy in mildly and highly processed foods;Arun;Food Control,2013

3. Survey of compliance with labeling legislation in food containing GMOs in Brazil;Branquinho;Journal of Food Composition and Analysis,2010

4. Detection of GMO in food products in Brazil: the INCQS experience;Cardarelli;Food Control,2005

5. Commission Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal of the European Union, L 268, 1–37.

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