Determination of selected biogenic amines in fermented vegetables juices
Author:
Funder
National Science Centre Poland
Narodowym Centrum Nauki
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference41 articles.
1. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications;Ahangari;Trends in Food Science & Technology,2021
2. The problem of biogenic amines in fermented foods and the use of potential biogenic amine degrading microorganisms as a solution;Alvarez;Trends in Food Science and Technology,2014
3. Food sources and biomolecular targets of tyramine;Andersen;Nutrition Reviews,2019
4. A Holistic review on euro-asian lactic acid bacteria fermented cereals and vegetables;Ashaolu;Microorganisms,2020
5. The veterinary sanitary control of fish and fisheries products;Bondoc,2014
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum;Food Bioscience;2024-10
2. Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation;Food Bioscience;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3