Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference54 articles.
1. Comprehensive review of artificial neural network applications to pattern recognition;Abiodun;IEEE Access,2019
2. Relation between prognostics predictor evaluation metrics and local interpretability SHAP values;Baptista;Artificial Intelligence,2022
3. Explainable Artificial Intelligence (XAI): Concepts, taxonomies, opportunities and challenges toward responsible AI;Barredo Arrieta;Information Fusion,2020
4. Quantification of the antioxidant activity of plant extracts: Analysis of sensitivity and hierarchization based on the method used;Chaves;Antioxidants,2020
5. Natural phenolic antioxidants electrochemistry: Towards a new food science methodology;Chiorcea-Paquim;Comprehensive Reviews in Food Science and Food Safety,2020
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A step forward in food science, technology and industry using artificial intelligence;Trends in Food Science & Technology;2024-01
2. Xanthoceras sorbifolium Bunge leaf extract activated chia seeds mucilage/chitosan composite film: Structure, performance, bioactivity, and molecular dynamics perspectives;Food Hydrocolloids;2023-11
3. Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods;LWT;2023-11
4. Tea storage: A not thoroughly recognized and precisely designed process;Trends in Food Science & Technology;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3