Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling-Reference-Cited by-同舟云学术

Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling

Published:2023-12 Issue: Volume:154 Page:110022
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Han Chuanhu,Zheng Yuanrong,Zhou Changyu,Liang Yiqi,Huang Siqiang,Sun Yangying^ORCID,Cao Jinxuan^ORCID,He Jun,Barba Francisco J.,Liu Jiqiang,Pan Daodong,Xia Qiang^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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