Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

Author:

Azinheiro SarahORCID,Rodríguez-López PedroORCID,Lozano-León Antonio,Guedes Hugo,Regal PatriciaORCID,Franco Carlos M.ORCID,Cepeda Alberto,Teixeira PilarORCID,Melo Luís D.R.ORCID,Silva DanielaORCID,Fernández Ana,Faria Márcia,Roumani FoteiniORCID,Herrera Juan,Prado MartaORCID,López-Cabo Marta,Garrido-Maestu AlejandroORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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2. Development, validation, and standardization of polymerase chain reaction-based detection of E. coli O157;Abdulmawjood;Journal of AOAC International,2004

3. Listeriosis: A resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

4. Diving in : What will it take for consumers to transition to a circular economy ready-to-cook fish product ? Insights from the UK diving in : What will it take for consumers to transi- tion to a circular economy ready-to-cook fish prod- uct ? Insights fro;Alter,2022

5. A multiplex magnetic capture hybridisation and multiplex Real-Time PCR protocol for pathogen detection in seafood;Amagliani;Food Microbiology,2010

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