Implementation of food safety management systems in the UK-Reference-Cited by-同舟云学术

Implementation of food safety management systems in the UK

Published:2011-08 Issue:8 Volume:22 Page:1216-1225
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mensah Lena Dzifa,Julien Denyse

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Bs En ISO 22000. (2005). “Food safety management systems – requirements for any organisation in the food value chain”.

2. What is ISO 22000?;CIES;GFSI Technical Committee Position Paper,2007

3. Commission recommendation of 6th May 2003 on the definition of micro, small and medium-sized enterprises;European Commission;Journal of European Union,2003

4. Compliance with food safety legislation in small and micro-businesses: enforcement as an external motivator;Fairman;Journal of Environmental Health Research,2004

5. Discovering statistics using SPSS;Field,2005

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