Author:
Foma Roland Kibwega,Destain Jacqueline,Mobinzo Paul Kapay,Kayisu Kalenga,Thonart Phillipe
Subject
Food Science,Biotechnology
Reference43 articles.
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2. Guide pratique d’analyse microbiologique des laits et des produits laitiers;Beerens,1987
3. Safety assessment of dairy microorganisms. The Lactobacillus genus;Bernardeau;International Journal of Food Microbiology,2008
Cited by
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