Risk assessment of the intake of pesticides in Croatian diet

Author:

Knežević Zorka,Serdar Maja,Ahel Marijan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

1. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption;Claeys;Food Additives and Contaminants,2008

2. Exposure of several Belgian Consumer groups to pesticide residues trough fresh fruit and vegetable consumption;Claeys;Food Control,2010

3. DFG Method S 19-modular multiple analytical method for determination of pesticide residues in foodstuffs LMBG 00.00 34 S19.

4. Realistic approach of pesticide residues and French consumer exposure within fruit vegetable intake;Drouillet-Pinard;Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes,2011

5. EFSA Scientific Report 2009-Reasoned opinion of EFSA prepared by the pesticides unit (PRAPeR) on the 2007 Annual Report on pesticide residues,2009

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