Author:
Knežević Zorka,Serdar Maja,Ahel Marijan
Subject
Food Science,Biotechnology
Reference15 articles.
1. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption;Claeys;Food Additives and Contaminants,2008
2. Exposure of several Belgian Consumer groups to pesticide residues trough fresh fruit and vegetable consumption;Claeys;Food Control,2010
3. DFG Method S 19-modular multiple analytical method for determination of pesticide residues in foodstuffs LMBG 00.00 34 S19.
4. Realistic approach of pesticide residues and French consumer exposure within fruit vegetable intake;Drouillet-Pinard;Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes,2011
5. EFSA Scientific Report 2009-Reasoned opinion of EFSA prepared by the pesticides unit (PRAPeR) on the 2007 Annual Report on pesticide residues,2009
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献