Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus)
Author:
Funder
Council of Agriculture (COA)
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?;Comprehensive Reviews in Food Science and Food Safety;2024-07
2. Assessment of genetic diversity and phylogenetic relationship among grouper species Epinephelus spp. from the Saudi waters of the Arabian Gulf;Saudi Journal of Biological Sciences;2021-03
3. The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration;Comprehensive Reviews in Food Science and Food Safety;2021-02-15
4. DNA-based techniques for seafood species authentication;Advances in Food and Nutrition Research;2021
5. Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage;CyTA - Journal of Food;2021-01-01
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