Author:
Fofana M.,Futakuchi K.,Manful J.T.,Yaou I. Bokossa,Dossou J.,Bleoussi R.T.M.
Subject
Food Science,Biotechnology
Reference20 articles.
1. Rice grain quality: a comparison of local varieties with new varieties under study in Ghana;Adu-Kwarten;Food Control,2003
2. West Africa rice development association. Grain quality laboratory database,1995
3. Africa rice Trends: Overview of recent developments in the sub- Saharan Africa sector,2007
4. Response of rice (Oryza sativa L.) cooking quality properties to nitrogen and potassium application;Bahmaniar;Pakistan Journal of Biological Sciences,2007
5. A gel consistency test for eating quality of rice;Cagampang;Journal of the Science of Food and Agiculture,1973
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献