Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations-Reference-Cited by-同舟云学术

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Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations

Published:2011-08 Issue:8 Volume:22 Page:1240-1245
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Santini Antonello,Ferracane Rosalia,Mikušová Petra,Eged Štefan,Šrobárová Antonia,Meca Giuseppe,Mañes Jordi,Ritieni Alberto

Funder

University of Valencia, Spain

Scientific Grant Agency of Slovak Republic

MycoRed

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Ochratoxin A Production by Strains of Aspergillus niger var. niger;Abarca;Applied and Environmental Mcrobiology,2004

2. Potential of supramolecular solvents for the extraction of contaminants in liquid foods;Ballesterosos-Gómez;Journal of Chromatography A,2009

3. Measurement of caffeine in coffee beans with UV/vis spectrometer;Belay;Food Chemistry,2008

4. Caffeine content in some selected dry coffee drink mixes;Bialas;Bromatologia i Chemia Toksykologiczna,2009

5. Ochratoxins in feed, a risk for animal and human health: control strategies;Denli;Toxins,2010

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1. Is coffee effective on food intake in high fat diet-fed obese rats?;Clinical Science of Nutrition;2024-08-26

2. Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity;Foods;2022-10-10

3. Polyphenols: A concise overview on the chemistry, occurrence, and human health;Phytotherapy Research;2019-07-29

4. Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay;Toxins;2019-05-30

5. The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance;DYNA;2019-04-01

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