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2. Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life;Cortés;Food Chemistry,2005
3. Commission decision 2002/657/EC of 12 of August 2002, implementing council directive (EC) 96/23 concerning the performance of analytical methods and the interpretation of the results (text with EEA relevance);EU;Official Journal of the European Communities,2002
4. Commission regulation (EC) no 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;EU;Official Journal of the European Communities,2006