Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain-Reference-Cited by-同舟云学术

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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

Published:2012-05 Issue:1 Volume:25 Page:81-88
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ibáñez-Vea María,Lizarraga Elena,González-Peñas Elena,López de Cerain Adela

Funder

University of Navarra (PIUNA Projects)

CAN (Caja Navarra; “Proyectos Tú eliges, tú decides”)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals;Bernhoft;Food Additives and Contaminants,2010

2. Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples;Biselli;Food Additives and Contaminants,2005

3. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico;European Journal of Plant Pathology,2002

4. Comparison of mycotoxin profiles among cereal samples from eastern Canada;Campbell;Canadian Journal of Botany,2002

5. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain);Cano-Sancho;Food Control,2011

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2. Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment;Toxins;2023-07-19

3. Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period;Toxins;2023-07-04

4. Deoxynivalenol and zearalenone in Brazilian barley destined for brewing;Food Additives & Contaminants: Part B;2023-01-09

5. Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications;Toxins;2022-10-25

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