Development of a PCR protocol to detect patulin producing moulds in food products-Reference-Cited by-同舟云学术

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Development of a PCR protocol to detect patulin producing moulds in food products

Published:2011-12 Issue:12 Volume:22 Page:1831-1838
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Luque María I.,Rodríguez Alicia,Andrade María J.,Gordillo Rubén,Rodríguez Mar,Córdoba Juan J.

Funder

Spanish Comision Interministerial de Ciencia y Tecnología, Carnisenusa

Junta of Extremadura

FEDER

Ministerio de Educación y Ciencia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Determination of patulin and ochratoxin A using HPLC in apple juice samples in Saudi Arabia;Al-Hazmi;Saudi Journal of Biological Sciences,2010

2. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chemistry,2010

3. Patulin in apple-based food: occurrance and safety evaluation;Beretta;Food Additives and Contaminants,2000

4. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats;Bogs;International Journal of Food Microbiology,2006

5. Incidence of patulin contamination in apple juice produced in Iran;Cheraghali;Food Control,2005

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1. Early warning technologies for mycotoxins in grains and oilseeds: A review;Trends in Food Science & Technology;2024-06

2. Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis;Jurnal Teknologi dan Industri Pangan;2023-12-25

3. Development of a real-time PCR protocol for the specific detection and quantification of Penicillium digitatum in lemons;Biological Control;2023-03

4. Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products;Food Control;2023-02

5. Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi;Mycoscience;2023-01-26

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