Effectiveness of water and sanitizer washing solutions for removing enteric viruses from blueberries

Author:

Leblanc Danielle,Gagné Marie-Josée,Brassard JulieORCID

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. Australian Institue of food safety,2015

2. Culturing, storage, and quantification of rotaviruses;Arnold;Current Protocols in Microbiology,2009

3. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water;Baert;Journal of Food Protection,2009

4. Antiviral activity of essential oils against hepatitis A virus in soft fruits;Battistini;Food and Environmental Virology,2019

5. Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review;Bozkurt;Critical Reviews in Food Science and Nutrition,2020

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