Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
Author:
Funder
Ministero della Salute
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://link.springer.com/article/10.1007/s12560-019-09367-3/fulltext.html
Reference54 articles.
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3. Butot, S., Putallaz, T., & Sanchez, G. (2008). Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs. International Journal of Food Microbiology, 126(1–2), 30–35.
4. Carter, M. J. (2005). Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection. Journal of Applied Microbiology, 98(6), 1354–1380.
5. Casteel, M. J., Schmidt, C. E., & Sobsey, M. D. (2008). Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2. International Journal of Food Microbiology, 125(3), 267–273.
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